Frozen Shoestring French Fries — 7mm (Grade A)
Also known as: Shoestring Fries, Julienne Fries, Thin-Cut Fries, 7×7mm Fries.
Product Overview
IQF thin-cut shoestring fries made from premium McCain potatoes, individually quick frozen (IQF) for freshness and quality. Produced from selected potatoes from Hebei and Inner Mongolia.
- Cut: 7×7mm (1/4″)
- Processing: Peel → Cut → Blanch → Dehydrate → Par-fry → IQF Freeze → Pack
- Shelf life: 24 months at -18°C
- Packaging: 1kg PE inner bag × 10/carton (10kg net)
Ingredients
| Ingredient | Origin | Proportion |
| Potatoes | China | 94% |
| Vegetable Oil (Palm/Canola/Sunflower) | China | ~5.9% |
| Dextrose | China | 0.05% |
| SAPP (Anti-browning agent) | China | 0.05% |
Nutritional Values (per 100g)
| Energy | Fat | Carbs | Protein | Sodium |
| 562 kJ (134 kcal) | 4.2 g | 23.9 g | 2.4 g | 7 mg |
Microbiology
| Parameter | Limit |
| Total Plate Count | ≤10,000 CFU/g |
| Staphylococcus aureus | ≤1,000 CFU/g |
| Salmonella | Absent (25g) |
Quality Standards (Grade A)
| Parameter | Requirement |
| Length >75mm | ≥20% |
| Length >50mm | ≥65% |
| Length <25mm | ≤5% |
| Blemishes — Critical (>14.3mm) | ≤2 strings / 1kg |
| Blemishes — Major (7.9–14.3mm) | ≤4 strings / 1kg |
| Blemishes — Minor (3.2–7.9mm) | ≤20 strings / 1kg |
| Below threshold | ≤17 strings / 1kg |
Cooking Instructions
| Method | Temp | Time |
| Deep Fry (500g) | 175°C | 2.5–3 min |
| Deep Fry (>500g) | 175°C | 3–5 min |
| Oven Bake | 200°C | 12–18 min (turn once) |
| Air Fryer | 180–200°C | 8–15 min (shake halfway) |
Logistics
| Item | Details |
| Carton | 1kg × 10 bags (10kg net) |
| 40′HC Container | 18–25 tons |
| 20′ Container | 10–12 tons |
| Incoterms | FOB, CIF, CFR |
| MOQ | Negotiable (samples available) |
Links